Computer Applications is a course designed to teach students on how to use the computer for their studies as a personal tool through the use of software. Appropriate software for word processing,presentation and spreadsheets will be used. Students will also perform activities using hardware and network technology to integrate the software programs. Students will learn to inte

This module is designed to facilitate students to identify the skills and set life goals which can enhance his/her employability prospects while raising there self confidence and there by lead to more fullfilling higher quality life.

This noncredit course is designed to give knowledge and skills on English Language under four components namely writing, speaking, listening and reading. 

This course is designed to provide a detailed theoretical and practical knowledge on structural arrangements and functions of major body parts and systems of farm animals including cattle, buffaloe, goat and sheep, swine, poultry and rabbit. A special attention will be given to the digestive, reproductive and mammary systems of farm animals as they play key roles in determining the productivity of these animals. The knowledge and skills gained through this coursewill give a better understanding for better management of farm animals for higher performance leading a profitable livestock sector.

This course unit provides the overview of biology of aquaculture species (finfish and shellfish) acuaculture and aquatic bio systems as an introductory component for undergraduates. This course introduces different types, techniques and systems of aquaculture. And it also opens the minds of students the methods of culturing different aquatic organisms under different conditions by effective utilizing the available resources. After completion the course undergraduates will be eqquiped with the ability of maintainance of sustainable aquaculture systems.
This course aims to provide students with knowladge and skills on science and technology used in agricultural crop production. It encompasses present status of Agriculture, environmental relations of crops, land preparation, propagation techniques, growth and yield analysis, cultural practices and cropping systems. At the end of this course students are expected to have a fundamental knowladge on these topics of agriculture and practical skills on propagation techniques, pruning and training, growth and yield analysis, and meteorological data analusis.
This course provides an introduction to basic of plant function, primarily coverong phyiological processes in plants, metabolism, secondary products, cell physiology and introducing principles of growth and development and enviroment responses.
Management began to materialize as a practice during the Industrial Revolution, as large corporations began to emerge in the late 19th century and developed and expanded into the early 20th century. By the late 20th century, automation, higher educational levels, and the
push for speed had changed management practices, and businesses had by and large moved
away from a top-down, centralized direction style and toward leaner organization with less regimentation. This course introduces the theories, concepts and frameworks of management with emphasis on the five critical dimensions of planning, organizing, staffing, leading and
controlling within an organization and how these lead to the effective management of an
organization.
This course provides an introduction to core areas of microeconomics with a view of providing an insight into how best to allocate society's scarce resources. The course will cover the fundamentals important for various decision-making units in the economy (individuals and firms) to make rational consumption and production decisions.
This unit covers elementary concepts of algebra, basic algebraic operations and definitions that are used in other applications in quantitative methods. It also covers the fundamentals of calculus and their applications required for managers in agro-industry.