Upon successful completion of this course, students will be able to:
1) Select an appropriate breeding stock in poultry, swine and rabbit.
2) Schedule and implement an appropriate feeding program for Non Ruminants.
3) Design and maintain good housing systems for poultry, rabbit and swine for their maximum
productivity.
4) Maintain a satisfactory herd/ flock health in order to maximize the profit of the farm.
5) Maintain farm records, arrange slaughtering activities and maintain waste disposal in a Non
Ruminant farm.